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25 March 2020


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I spent the past week trying to figure out what was making my fridge smell. Wasn't old produce (although that got cleaned out). Wasn't eggs. Wasn't moldy cheese (threw that out too). Finally figured out it was olive tapenade that looked fine until you mixed it up and realized the top layer was mold. I am at work this week, but next week I will return to my stay-at-home activities of reading, coloring, and arguing.


I can understand from this article that you love animals very much

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doing it for the red bull

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